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What does 'Quick and Easy' food preparation actually mean to you?


Does it mean you open a packet and heat? Does it mean making something very simple (but good) such as frying or poaching an egg on toast? Or does it mean making food from scratch in a quick and easy manner, such as making a plate of pasta, or grilling a burger with salad, or turning left over roast chicken for example into a tasty, balanced (nutritional) meal?

 

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