Cheap ways to smoke your own meat or fish
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Here in the Philippines, fish is smoked with wood shavings and the meat is hang atop the charcoal stove for a week for the process.
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James Paterson (jimmythejock) 4 years ago
maybe you could write a hub about it.....jimmy
Ireno Alcala (travel_man1971) 4 years ago
Yes, sir! That's why I'm back to get an affirmation from you. Thank you. You can follow my Tropical Cooking series, too if you like. :)
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Copyright © 2017 HubPages Inc. and respective owners.