It depends on which blue cheese you are referring to. Stilton is a dry crumbly cheese made in the UK and has a very distinct flavour. Cambazola is a softer blue cheese, again with a distinct flavour. There are other varieties of blue cheese. Each of them have a different quality in texture and "bite" depending on their age and process. Best to go to a reputable deli or cheese seller and try samples to find the taste you prefer.