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Do you wash your fresh mushrooms before using them?


I asked about rice and got a lot of answers from rinsers and non-rinsers. Now I wonder about mushrooms. We use a lot of fresh mushrooms in cooking and salads. I used to buy the really white ones, they looked cleaner of course. But the brown, Crimini mushrooms have much more flavor. Yet, they are brown and kind of dirty looking, same with Shitakis which are delicious. "Real" mushroom people say you should use a little brush and gently brush the junk off. Also, if you wash mushrooms in water, they absorb much liquid and lose flavor. Soooo, what do you do? Wash, brush or nothing ?

 

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lburmaster says

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4 years ago
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Janis Leslie Evans (janshares) says

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4 years ago
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    Jim Higgins (xstatic) 4 years ago

    All that stuff worries me as well...

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Kaili Bisson says

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4 years ago
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    Jim Higgins (xstatic) 4 years ago

    I have never peeled, but have been a washer at times.

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Diana Grant says

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4 years ago
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KawikaChann says

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4 years ago
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Stephanie (Neinahpets) says

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4 years ago
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    Jim Higgins (xstatic) 4 years ago

    I used some Criminis in the soup I made for lunch today, and as various chefs recommend only brushed them off and sliced them. These answers have really been interesting and varied.


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Rosemary Sadler (Rosemay50) says

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4 years ago
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    Jim Higgins (xstatic) 4 years ago

    Thanks, Rosemary, I heard about losing flavor too, so that prpmpted the question. Thanks!

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AustralianNappies says

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4 years ago
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SimpleJoys says

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4 years ago
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    Jim Higgins (xstatic) 4 years ago

    Understandable. Are those white ones or crimini?

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Beth Perry (bethperry) says

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4 years ago
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MissJamieD says

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    Jim Higgins (xstatic) 4 years ago

    I am surprised at all the differnet opinions on this, but it is interesting.

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Brandi (Brandi Cooper) says

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4 years ago
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    Jim Higgins (xstatic) 4 years ago

    That is good to know. Apparently there is a wide range of opinions on mushroom washing as well as rice rinsing.

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Amy Becherer says

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4 years ago
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    Jim Higgins (xstatic) 4 years ago

    Our local "wild" mushroom seller was one who insisted that they should only be lightly brushed, so I went to a kitchen store, and was surprised to find a variety of specific mushroom brushes, had to buy one of course.

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moonfairy says

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4 years ago
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Sn Hang says

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4 years ago
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freecampingaussie says

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4 years ago
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    Jim Higgins (xstatic) 4 years ago

    Steack and mushrooms are a great combo! With the rice, I notice how the water is quite cloudy when you rinse.

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Deb Welch says

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4 years ago
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    Jim Higgins (xstatic) 4 years ago

    If the chef says so, that may be good enough for me.