I see the term provider, in this question, as any establishment that serves food that is ready to eat. Restaurant does not cover all of the places that serve food these days.
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I cook at home whenever I can; but, I am curious about what people are expecting from a food service establishment. All three would be good, but when I eat out, I don't see that too often.
You are right. We can find that almost every lady votes for nitration or taste, gentlemen vote for time. Actually leroy64 you can use search engine to find someone's research about detail data of restaurant's correct waiting time range.
That first sentence is interesting. Priorities may not be set in stone.
Another vote for time. I agree that waiting can be a very unproductive period of time.
I worry about the ingredients in processed food, especially salt. So, cooking at home is important to me as well. Sometime though, it's nice to have a meal where your not cleaning up. Luckily many restaurants provide nutrition information.
You have made a very good point about food safety. I had just assumed the food would be safe for the purposes of this question.