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Sharicey profile image 60

What is the purpose salted and unsalted butter?


I know the obvious difference is that one has added salt whereas one does not. I also have noticed baking always calls for unsalted. Are there any additional differences, purposes or uses for the two butters.

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Foodstuff says

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4 years ago
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Rochelle Frank says

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4 years ago
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    charlie (celafoe) 4 years ago

    excellent answer I agree

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Handicapped Chef says

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4 years ago
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Brenda (WhatToCook) says

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4 years ago