I just moved in a month ago and I'm still adjusting and apparently I adjusted my refrigerator incorrectly because now my eggs (and my salad and cucumber) are frozen. Can I still thaw them out and use them? And, if I can, do I need to leave them in the fridge to thaw the same as I would meat?
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Well, as long as you're still here! I just made myself a big bowl of salad - the lettuce thawed well but the cucumbers... not so much!
I admit they were a little awkward to see, somewhat of a slushy consistency and I don't know that I could've used them as they were in a ready to eat situation, but I don't suspect they're harmful. Agh, frozen salad? MayB ought jus thave the chicken