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either five spices powder or barbeque sauce. Just spread them over and grill or roast.
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If we're talking herbs rather than spices here, and mild white-fleshed fish that needs help with flavor, try basil, marjoram, rosemary, oregano, and/or lavender.
Lisa Brown (lisasuniquevoice) 4 years ago
I will try these herbs. I want my fish to taste more interesting. Thank you.
I'm quite fond of rosemary on fish, personally.
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