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I've never grilled broccoli and zucchini, but I'm going to add those to my mix.
I love portabella mushrooms and on the grill they have a more smoky flavor ...All I can say is Yum.
Thanks so much.
Thank you Chitrangada Sharan. I think I'll try the marinate for my grilled veggies too.
Yeah, definitely slice them thicker or diagonal when placing directly on a grill 'cause it really sucks to watch them fall into the fire while flipping 'em over; ha!
Absolutely the long cuts also make for a nice presentation when served and olive oil and herb is the way to go. I also occasional;ly will use a blend of melted butter with minced garlic instead of the olive oil and herbs depends on your tastes.
dorothy0328 butter and garlic is another good way to grill these veggies I'm so loving this conversation now.
when you said fire roasted I went with you 100 percent that changes the flavor and with the smoke from the grill its taking it to a whole new level......loving it.
I actually learned how to fire roast from a co worker I traveled with a few years ago. They were from Mexico and always made thier own sauce and salsas. I will say fire roasted flavor is far better then propane grilled. Squash I use propane sometimes
That sounds really good with the balsamic vinaigrette I would add a little fennel powder to that mix.