4FoodSafety profile image 85

Coca Cola distributed in the US and in Mexico - can you taste the difference? Kraft Mac and Cheese?


There is controversy over the food dye found in Kraft macaroni and cheese that is distributed in the United States and yet the color of the very same item distributed in the UK is the same and the scientists who examined the food found no dye in the UK food (money.msn.com). I can taste the difference between Coca Cola distributed to the US and Mexico. The food that we eat and is distributed in different countries, shouldn't there be disclosure? How can dye be added and not clearly posted on the front of the label? Is this lack of disclosure safe? Should we be concerned for our health?

 

sort by best latest

Abby Campbell profile image91

Best Answer Abby Campbell says

You can help the HubPages community highlight top quality content by ranking this answer up or down.

4 years ago
 |  Comment
SidKemp profile image94

Sid Kemp (SidKemp) says

You can help the HubPages community highlight top quality content by ranking this answer up or down.

4 years ago
 |  Comment
Marcy Goodfleisch profile image94

Marcy Goodfleisch says

You can help the HubPages community highlight top quality content by ranking this answer up or down.

4 years ago
 |  Comment
KNLifeisbeautiful profile image79

Koralee Nisbett (KNLifeisbeautiful) says

You can help the HubPages community highlight top quality content by ranking this answer up or down.

4 years ago
 |  Comment
  • SidKemp profile image

    Sid Kemp (SidKemp) 4 years ago

    KN - I think that, if you look deeper, you may find the source of your surprise. Dyes are a specific class of chemicals. There are colorings that are not dyes. I'm not sure, but I suspect that these are among the unregulated additives.


  • See all 2 comments