To Start Again profile image 84

How do I make homemade spaghetti sauce?


 

sort by best latest

Bill Yovino profile image91

Bill Yovino says

You can help the HubPages community highlight top quality content by ranking this answer up or down.

3 years ago
 |  Comment
  • Lisa HW profile image

    Lisa HW 3 years ago

    My aunt used to make a big event of making her own sauce every so often, and your recipe/steps look pretty much exactly like what she did (minus the wine). Our ancestry is Scottish, so I guess she learned it from someone/something else. :)


  • See all 3 comments
vespawoolf profile image97

vespawoolf says

You can help the HubPages community highlight top quality content by ranking this answer up or down.

3 years ago
 |  Comment
Solaras profile image92

Solaras says

You can help the HubPages community highlight top quality content by ranking this answer up or down.

3 years ago
 |  Comment
  • Bill Yovino profile image

    Bill Yovino 3 years ago

    Cilantro and feta cheese, and 1 1/2 hours in the microwave? No thanks.

profile image82

ElleBee says

You can help the HubPages community highlight top quality content by ranking this answer up or down.

3 years ago
 |  Comment
  • Bill Yovino profile image

    Bill Yovino 3 years ago

    Your Aunt was a wise woman. I've never used a bay leaf but I know plenty of people who do. I'll try it next time. Lots of fresh basil and parsley make a world of difference. I just use a touch of oregano.

Wild_Life profile image58

Wild_Life says

You can help the HubPages community highlight top quality content by ranking this answer up or down.

3 years ago
 |  Comment
  • To Start Again profile image

    Selina Kyle (To Start Again) 3 years ago

    Sounds yummy, thanks for sharing!