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My aunt used to make a big event of making her own sauce every so often, and your recipe/steps look pretty much exactly like what she did (minus the wine). Our ancestry is Scottish, so I guess she learned it from someone/something else. :)
I like anything with red wine so it looks like you might have a winner :) Thanks for sharing! I've always wanted to make my own sauce but it's a little intimidating. Can't wait to try this!
Looks pretty similar to my family recipe too. The only things different are we don't use wine or oregano, and do use bay leaves (removed after cooking).
Sounds yummy, thanks for sharing!
Your Aunt was a wise woman. I've never used a bay leaf but I know plenty of people who do. I'll try it next time. Lots of fresh basil and parsley make a world of difference. I just use a touch of oregano.