brakel2 profile image 83

When milk is pasteurized It is boiled to kill bacteria. What do you think happens to the nutrients?


 

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Chin chin profile image95

Best Answer Chin chin says

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4 years ago
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dashingscorpio says

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Borsia says

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  • Borsia profile image

    Borsia 4 years ago

    I checked back on this and it seems that today the short high temp has replaced IR in many producers.

    Still no effect on nutritional qualities.

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sandeepchamp says

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