No, my granddaughters have food sensitivities. Red 40 makes the oldest one literally go a bit bonkers. So when they come over on Fridays, we have Wheat Thins, Goldfish Crackers and I make a special dip for the wheat thins out of refried beans, garlic powder, chili powder, mild taco sauce, and a few drops of tabasco. They love it.
And we have grape juice and apple juice for them to drink.