I always seem to season my pork roasts with garlic powder, ground pepper, and insert slivers of fresh garlic into the roast. I'm just wondering what everyone else seasons theirs with.
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Will have to try it with rosemary.
Love fresh rosemary with pork. I'll saute it sometimes in olive oil with garlic. As it cooks, it becomes nice and crispy. I'll top my pork or lamb with it. Delicious!
I've never tried sautéing it before. That does sound delicious!
Thanks Paul. I've never tried brining before but it is something I've been wanting to try.
Yum! Thanks Bill!
Faith, That sounds really good. Thanks!
Sounds delicious. I'll have to try this. Thank you.