I always seem to season my pork roasts with garlic powder, ground pepper, and insert slivers of fresh garlic into the roast. I'm just wondering what everyone else seasons theirs with.
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Yum! Thanks Bill!
Will have to try it with rosemary.
Love fresh rosemary with pork. I'll saute it sometimes in olive oil with garlic. As it cooks, it becomes nice and crispy. I'll top my pork or lamb with it. Delicious!
I've never tried sautéing it before. That does sound delicious!
Faith, That sounds really good. Thanks!
Thanks Paul. I've never tried brining before but it is something I've been wanting to try.
Sounds delicious. I'll have to try this. Thank you.
I use an olive garlic marinade on my leg of lamb. Now you have craving lamb :)