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CraftytotheCore profile image 84

Have you ever used fritos instead of bread crumbs?


I just found out some people use pork rinds instead of bread crumbs that cannot eat gluten. My question is, has anyone used fritos instead of bread crumbs? I know it's not very healthy sounding, but it's basically just corn product. I don't have any pork rinds on hand. What do you think? I'm making chicken legs. I thought I'd roll them up in crushed fritos and bake them. Gross? Interesting? Any other suggestion?

 

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purl3agony profile image97

Donna Herron (purl3agony) says

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4 years ago
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    CraftytotheCore 4 years ago

    Hi Purl! I thought the same thing about the grease. I'm going to try it next time for sure just to see what happens. Thank you for answering!

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Christin Sander (ChristinS) says

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4 years ago
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    CraftytotheCore 4 years ago

    I ran it by my husband too and he suggested those corn tortilla chips also. Next time I do it, I will definitely try it out. I discovered I didn't have enough fritos this time. I have used corn flakes before too. It was good! :D

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Faith Reaper says

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4 years ago
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Rochelle Frank says

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4 years ago
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HeatherH104 says

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4 years ago
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    CraftytotheCore 4 years ago

    I didn't have enough fritos so I went with my usual marinade instead. But next time I'm going to give it a try! Thank you Heather!

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Susan McLeish (StoneCircle) says

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4 years ago
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