Jackie Lynnley profile image 78

Why do some cooks squeeze seeds from tomatoes before cooking?


I love watching Rachel Ray cook but she is forever squeezing the seeds from tomatoes and the pulp goes with it. Isn't this like the best tasting part of the tomato? Why do people do that?

 

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Glimmer Twin Fan profile image96

Glimmer Twin Fan says

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3 years ago
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LoosingIt profile image71

LoosingIt says

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  • Jackie Lynnley profile image

    Jackie Lynnley 3 years ago

    Well she just squeezes the seeds out and of course all the juicy pulp around them would be removed too. Thank you, though it still has me wondering. lol

Ericdierker profile image78

Eric Dierker (Ericdierker) says

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3 years ago
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  • Jackie Lynnley profile image

    Jackie Lynnley 3 years ago

    Those are my thoughts exactly, why would anyone throw out the best part? Been a good while but as a kid I took a shaker to the garden many times. No tough skins back then!


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The Frog Prince says

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3 years ago
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