i have read many websites that stated to add a shallow pan of water under the rack of muesli bread when baking. I asked this questions but no reply. Anyone has the answer?
sort by best latest
I'm no expert by any means, but I think it has to do with keeping the outer crust softer. But that's only a guess.
You can help the HubPages community highlight top quality content by ranking this answer up or down.
peachy (peachpurple) 3 years ago
thanks vy much
Copyright © 2017 HubPages Inc. and respective owners. Other product and company names shown may be trademarks of their respective owners. HubPages® is a registered Service Mark of HubPages, Inc. HubPages and Hubbers (authors) may earn revenue on this page based on affiliate relationships and advertisements with partners including Amazon, Google, and others.
Copyright © 2017 HubPages Inc. and respective owners.