What temperature would you cook it on and for how long? It would be so much better than using the oven and I know it is good having eaten it years ago so I would like to try it. Thanks!
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I make the fry cornbread MizB but remembering stove top someone made long ago I thought terrific idea for summer & since no one showed up with answers I tried it & it was perfect! In a small cast iron skillet covered 20 min. Even brown top! #