When mopping up an egg which broke in my kitchen drawer, this was one of the mystifying utensils I found. Any idea what you would use it for? I think it's something to do with pastry, but not sure
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Probably not, as I don't make ravioli, but on the other hand, I can see that it would work in the same way as it would on any other pastry. Oh, a thought has just struck me - "pasta" must be Italian for "pastry". Beer bottle opener sounds good
I don't think so - it's plastic and not very sharp