Eating soups in the spring or summer

1. 67

   Handicapped Chefposted 9 years ago

   Eating soups in the spring or summer
   
   My question is do you eat or prepare soups in the warm spring or summer months and if you do what kind do you love eating.
   
   

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2. 0

   RTalloniposted 9 years ago

   We had a Santa Fe soup just this week, but probably won't again until fall.  Summer soup for us is usually veggies from the garden with a vegetable or chicken broth base.

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   1. 67

      Handicapped Chefposted 9 years agoin reply to this

      I agree but i had a taste for some soup and it was good

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3. 84

   Annsaloposted 9 years ago

   It's food. It is delicious. Therefore we eat it when ever we have the taste for it.

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   1. 67

      Handicapped Chefposted 9 years agoin reply to this

      I agree with you food can be eaten any time no matter what kind it is.

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4. 60

   Robert the Bruceposted 9 years ago

   For me, soup is a year-round pleasure. It's one of my favorite foods to prepare and enjoy. The soups I most often make are beef and vegetable (using hamburger), beef noodle (using beef shank bones and egg noodles), and chicken/turkey rice.
   
   Most of the time I only follow the outline of a recipe. I usually add more ingredients than the recipe requires. I recently bought a 9-quart stock pot for this purpose.
   
   What are your favorites, Handicapped Chef?

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   1. 67

      Handicapped Chefposted 9 years agoin reply to this

      A man after my own hart i eat what I have a taste for if its soup then I am making it but to be honest with ou soups are a really good comfort soup.

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