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How do you make your meatballs? Mine are delicious, and have a twist.


Your traditional Italian meatball calls for Parmesan cheese, one afternoon when making meatballs I learned that I was out of Parm--quick substitute with equal parts of Mozzarella cheese. Makes for a creamy meatball. Also, I use oatmeal rather than breadcrumbs, just seems to work better.. If you would like my recipe for meatballs, let me know. Ciao

 

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Andrew Spacey (chef-de-jour) says

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peachy (peachpurple) says

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Michelle Zalaco says

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