Robie Benve profile image 93

Moldy bread: is it really bad for you?


Don't you hate when the only bread you have at home has those green spots? many times I've taken the spotted part off and eat the bread anyway. But then I am left wondering: mold spores are probably all over that bread, I just can't see them. Is it bad for me? Would I "poison" my children if they ate the moldy bread? What do you do, throw away or "salvage" moldy bread?

 

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