Jackie Lynnley profile image 80

Have you ever made profiteroles?


If so; do you make them different ways? Do you always make a filling for them? Are they good plain?

 

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Phyllis Doyle profile image92

Phyllis Doyle Burns (Phyllis Doyle) says

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2 years ago
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    Jackie Lynnley 2 years ago

    Mm; sounds great Phyllis, I have never made them myself but I sure plan to, just want some hint of how all I can fix them. I bet pudding would be good inside too, you think?


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sallieannluvslife says

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2 years ago
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    Jackie Lynnley 2 years ago

    That sounds delicious thank you; I will try it!

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Liz Elias (DzyMsLizzy) says

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2 years ago
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Rachel L Alba says

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2 years ago
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    Jackie Lynnley 2 years ago

    Mm; that does sound good; will try that! Thanks.

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Kristen Howe says

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2 years ago
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    Jackie Lynnley 2 years ago

    They are very good and so easy to make! I made them just after asking this question. Can't wait to try different kinds. I also froze some up.

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Qmarpat says

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2 years ago
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    Jackie Lynnley 2 years ago

    I have a really great one; will try to find time to add it this eve; thank you!

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healthy meals says

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2 years ago
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    Jackie Lynnley 2 years ago

    I did wonder if they would be good salty so thanks for that!