I was making homemade chicken noodle soup and the recipe called for monosodium glutamate to give it an enhanced flavor. I brought it from the store and then realized that it was MSG. I hear about some people who are sensitive to this and was a little hesitant about using it. Then I realized that this is a main ingredient in Campbell's Chicken Noodle Soup. So I did use it. Wondering if other people use MSG as well.
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That's what I foung out about Cambell's too. I think it is used to preserve the soup