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I like your creative combinations. I had never thought of using a Thai peanut sauce as a base. Gotta keep that one in mind.
Wow! I see you like to think outside the box. I never would have thought of tuna. I admit I am a little intimidated cooking with seafood. It just isn't something I have had a lot of experience with living in Arkansas.
Ah a purist huh? A cheese pizza can be a beautiful thing. I even like to try different types of cheese. I recently got addicted to adding goat cheese to my mushroom and leek pizza. Fantastic!