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What's your favourite gluten free food, recipe or meal?


Do you have to eat gluten free food because of an allergic reaction? Intolerance to gluten is on the increase with many suffering from upsetting symptoms when they eat gluten rich food. Do you have to lose taste and texture because of being limited in your food choice?

 

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Marie Flint profile image91

Marie Flint says

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2 years ago
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    Andrew Spacey (chef-de-jour) 2 years ago

    Thanks Marie, interesting to hear your take on gluten free foods. Where would we be without apples!

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Christin Sander (ChristinS) says

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2 years ago
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    Andrew Spacey (chef-de-jour) 2 years ago

    Great recipe thank you. I shall check out this website for more info.

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Kylyssa Shay (Kylyssa) says

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2 years ago
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    Andrew Spacey (chef-de-jour) 2 years ago

    Thank you for the link, great recipe. It seems that many of us get hooked on the refined wheaty products and find it difficult to adjust when allergies set in.

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The Examiner-1 says

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2 years ago
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    Andrew Spacey (chef-de-jour) 2 years ago

    A nourishing breakfast - eggs are so important. Thank you for the answer.

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Ash (Ayeshafarid) says

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2 years ago
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Aaron Jack says

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2 years ago
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    Andrew Spacey (chef-de-jour) 2 years ago

    Thanks for the answer, will have to look into Quinoa.