Paul Edmondson profile image 97

What makes a fish sushi grade?

I've been grilling a lot of fish lately and serving it pink. I'm wondering if I should be cooking sushi grade salmon since it is pretty pink. What makes a salmon fit for sushi?


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bravewarrior profile image94

Shauna L Bowling (bravewarrior) says

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2 years ago
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  • Paul Edmondson profile image

    Paul Edmondson 2 years ago

    Interesting. Beef is graded. I suspected they used a similar process for fish, but it doesn't look like they do. Now I wonder if wild caught salmon is flash frozen (since that is what kills parasites) before it gets to the store.

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