Jackie Lynnley profile image 92

Do you ever just cook and freeze your tomatoes instead of canning?


I do (Just did a batch today) and I love the flavor so much more. I just skin them and dice and cook until they are bubbly hot then cool and freeze in zip bags or plastic bowls. Do you ever do this and don't you think the flavor is just fantastic?

 

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Rachel L Alba profile image96

Rachel L Alba says

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2 years ago
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    Jackie Lynnley 2 years ago

    That would be a lot easier Rachel! I would still want some with junks but for the most part what does it matter> Thank you!

    Do you still heat them?


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Kailua-KonaGirl profile image91

June Parker (Kailua-KonaGirl) says

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2 years ago
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    Jackie Lynnley 2 years ago

    That sounds great; hope you have a hub about that!

RTalloni profile image90

RTalloni says

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2 years ago
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    Jackie Lynnley 2 years ago

    I discovered it about the tomatoes by accident one year running out of jars. Great discovery.

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Linda Bryen (liesl5858) says

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2 years ago
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    Jackie Lynnley 2 years ago

    Up until I started freezing I thought home canned were good but found out not near the fresh taste! And so much easier.

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LoisRyan13903 says

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2 years ago
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    Jackie Lynnley 2 years ago

    I am sure you will love it; only set back to freezing is if you have a power outage and in that case canned would be better. I use to do both but now I just take my chances. lol