Jackie Lynnley profile image 78

Do you ever just cook and freeze your tomatoes instead of canning?


I do (Just did a batch today) and I love the flavor so much more. I just skin them and dice and cook until they are bubbly hot then cool and freeze in zip bags or plastic bowls. Do you ever do this and don't you think the flavor is just fantastic?

 

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Kailua-KonaGirl profile image88

June Parker (Kailua-KonaGirl) says

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21 months ago
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    Jackie Lynnley 21 months ago

    That sounds great; hope you have a hub about that!

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Rachel L Alba says

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21 months ago
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    Jackie Lynnley 21 months ago

    That would be a lot easier Rachel! I would still want some with junks but for the most part what does it matter> Thank you!

    Do you still heat them?


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RTalloni says

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21 months ago
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    Jackie Lynnley 21 months ago

    I discovered it about the tomatoes by accident one year running out of jars. Great discovery.

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Linda Bryen (liesl5858) says

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21 months ago
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    Jackie Lynnley 21 months ago

    Up until I started freezing I thought home canned were good but found out not near the fresh taste! And so much easier.

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LoisRyan13903 says

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21 months ago
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    Jackie Lynnley 21 months ago

    I am sure you will love it; only set back to freezing is if you have a power outage and in that case canned would be better. I use to do both but now I just take my chances. lol