Hey Deborah - something else you might try if you're grilling is to make a simple vinaigrette.
Use the typical oil/acid ration of 3-to-1 - use 3 parts oil and one part acid. In this case try olive oil and a good aged balsamic vinaigrette. Add a little aromatic in there - with salmon I love rosemary, thyme and garlic. Make sure you taste for seasoning with salt and pepper, and your Bombshell.
I lived in the Pac NW for years - and fresh salmon off the grill, simply but well dressed is hard to beat!