Qmarpat profile image 69

What's the secret ingredient in YOUR chili?


Do you have that little something extra, that sets your chili apart? I like to mix fried ground beef and beef hot links, and red and green peppers in my chili. Is your chili So good you want to enter it in the Nevada Chili Cook-Off? What makes it so good?

 

sort by best latest

Wesman Todd Shaw profile image91

Wesman Todd Shaw says

You can help the HubPages community highlight top quality content by ranking this answer up or down.

16 months ago
 |  Comment
lisavollrath profile image93

Lisa Vollrath (lisavollrath) says

You can help the HubPages community highlight top quality content by ranking this answer up or down.

16 months ago
 |  Comment
  • Qmarpat profile image

    Qmarpat 16 months ago

    That's interesting! It must be a unique flavor combination.

Chef Mickey profile image59

Mickey Bates (Chef Mickey) says

You can help the HubPages community highlight top quality content by ranking this answer up or down.

16 months ago
 |  Comment
  • Qmarpat profile image

    Qmarpat 16 months ago

    Wow! I always wanted to win, a chili contest and never had the nerve! That's great!

profile image0

Bronwyn Joy Ellio says

You can help the HubPages community highlight top quality content by ranking this answer up or down.

16 months ago
 |  Comment