Do you have that little something extra, that sets your chili apart? I like to mix fried ground beef and beef hot links, and red and green peppers in my chili. Is your chili So good you want to enter it in the Nevada Chili Cook-Off? What makes it so good?
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That's interesting! It must be a unique flavor combination.
Wow! I always wanted to win, a chili contest and never had the nerve! That's great!