Jackie Lynnley profile image 76

Do you think ginger root would be good cooked in a vegetable root soup?


I came across some I keep in the freezer and since making soup today wondered if it might be good to just simmer it in the soup awhile and take out to add benefits but no idea what it may do to the flavor. Do you?

 

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RoadMonkey profile image81

RoadMonkey says

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14 months ago
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    Jackie Lynnley 14 months ago

    This sounds really delicious, I will try it, thank you!

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June Parker (Kailua-KonaGirl) says

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14 months ago
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    Jackie Lynnley 14 months ago

    Yum thanks! I just had squash soup on my brain lately but never considered it with ginger; I will try it!

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ShyeAnne says

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14 months ago
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    Jackie Lynnley 14 months ago

    I did try it and it was good so I will be trying it in different ways suggested here.

Zubair Ahmed profile image76

Zubair Ahmed says

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14 months ago
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    Jackie Lynnley 14 months ago

    Thank you Zubair. I didn't have an answer soon enough so I just let the root simmer maybe 20 minutes in the soup and took it out. It did add some heat which was not bad and I do know it is good for digestion. I will slice it up next time. Thanks!

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Levi Legion says

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14 months ago
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    Jackie Lynnley 14 months ago

    Yes I use it in smoothies and have already found out how beneficial it can be for digestion.