If you mean brunch then a Quiche Lorraine is nice with fresh melon balls, fresh blueberries, strawberries, and raspberries tossed together, and fresh asparagus. Don't put any sauce on the asparagus. Instead trim it, wash it, spread it out on a baking sheet, drizzle it with olive oil, sprinkle garlic powder on it (and salt and pepper if you're inclined) and pop it in the broiler for 5 or 6 minutes (or less depending on your broiler). Whether or not you serve alcohol use stemmed glassware. This meal is simple and can be prepared in advance. It is also something that can be served to people with restricted diets.