14-16 pound bird, as unlikely as it may seem. When you adjust for loss due to cooking and the carcass (I love that word) the net loss is close to 35%. Depending on the appetites assembled and a rough portion size of 6 to 8 ozs. per person, this would yield 18-20 portions, maybe a bit more. Plenty for leftovers and some to send home with friends and family.
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