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What about dessert? Any merlot? Bracciola sounds like manicotti? Garlic bread? Describe this bracciola again Ive never had it. Describe it again ,only slowly lol
Dessert: Italian cookies, and add wine with dinner.
The bracciola can be found at some Italian markets. There is no pasta in it, it is a thin piece of steak, add garlic, fresh chopped parsley, and grated cheese, roll tightly, tie with string...
No fair…now I'm hungry! ;)