ngureco profile image 87

Why steam vegetables when you can just boil them in water?


 

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lisavollrath profile image95

Lisa Vollrath (lisavollrath) says

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9 months ago
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  • ngureco profile image

    ngureco 9 months ago

    Thank you, Lisa, for sparing your time to answer this question. What if this vegetable cooking water was reserved and then added to homemade soups or sauces with the nutrition benefiting you when you consume them? How do tastes of the two compare?

Spanish Food profile image88

Lena Durante (Spanish Food) says

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6 months ago
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Jessica Bumford says

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9 months ago
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