ngureco profile image 85

Why steam vegetables when you can just boil them in water?


 

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lisavollrath profile image92

Lisa Vollrath (lisavollrath) says

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5 months ago
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  • ngureco profile image

    ngureco 5 months ago

    Thank you, Lisa, for sparing your time to answer this question. What if this vegetable cooking water was reserved and then added to homemade soups or sauces with the nutrition benefiting you when you consume them? How do tastes of the two compare?

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Jessica Bumford says

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4 months ago
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Lena Durante (Spanish Food) says

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7 weeks ago
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