Kenna McHugh profile image 77

Why do we have to keep wet ingredients and dry ingredients separate and mix dry ingredients first?


I am writing a lesson plan for an after school care program. I need to explain to kids wet vs. dry ingredients in baking. Why they are mixed separately and then wet folding into dry.

 

sort by best latest

lisavollrath profile image95

Lisa Vollrath (lisavollrath) says

You can help the HubPages community highlight top quality content by ranking this answer up or down.

3 months ago
 |  Comment