This is one of my children's absolute favorite dishes.
Curried baked beans on toast.
1 can of heinz beans heated on medium in a pan. Add a splash of canola oil or peanut oil (if margerine and butter are not a part of your lifestyle) and blend it in.
Add 1 tbsp of madras curry powder and blend it in with a spoon or fork.
Heat until simmering for about 5 to 10 minutes.
Make 2 slices of toast of whatever bread you desire.
Spoon beans evenly onto the (usually buttered but not crucial) toast and serve.
Zippy flavor. I'm getting hungry writing this.