i hear they describe cuts of beef with different names, like a tricep.
sort by best latest
Do you mean tri-tip? We have that in California, kind of a triangular cut of beef that's great and tender for barbeque or outdoor grilling.
Do you have other examples-- or has the tri-tip just now reached the East coast?
You can help the HubPages community highlight top quality content by ranking this answer up or down.
exactly where is it found on the cow? we were wondering if florida had it's own language when it came to cut beef. lol
Copyright © 2017 HubPages Inc. and respective owners. Other product and company names shown may be trademarks of their respective owners. HubPages® is a registered Service Mark of HubPages, Inc. HubPages and Hubbers (authors) may earn revenue on this page based on affiliate relationships and advertisements with partners including Amazon, Google, and others.
Copyright © 2017 HubPages Inc. and respective owners.