i hear they describe cuts of beef with different names, like a tricep.
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Do you mean tri-tip? We have that in California, kind of a triangular cut of beef that's great and tender for barbeque or outdoor grilling.
Do you have other examples-- or has the tri-tip just now reached the East coast?
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exactly where is it found on the cow? we were wondering if florida had it's own language when it came to cut beef. lol
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