profile image 59

ARRGGHH! I am failing in a stellar manor with the ribs and my new Brinkmann Barrel...


smoker/cooker. It is the small one and I can't get the heat right! First when I wait till temp says 300 degrees to put the meat on it just dies shortly therafter and I have dried out ribs. Then I tried to get a good bed of coals going first, and it never got below 400 degrees for the next 3 hours. Can you give me an actual amount of charcoal to use, and exact steps? I normally am a great cook... But failing horribly here! HELP ME PLEASE!!!

 

sort by best latest

Yankee Reb profile image60

Yankee Reb says

You can help the HubPages community highlight top quality content by ranking this answer up or down.

6 years ago
 |  Comment

1 answer hidden due to negative feedback. Show