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What cheeses and ingredients do you think would work for Itailian Stuffed Burgers? I'm going...


to use a variation of an itailian meatloaf mix with ground beef, veal and pork. I am wondering if fresh Mozz would hold upto the grilling and what besides roasted peppers and basil would work? Wild mushrooms, smoked gouda and pancetta? Peace Pison, (Itailian slang not Spanish, lol)

 

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