profile image 60

after i make my homemade wine,how do prevent it from turning to vinegar?


basically..i use a milk jug,frozen juice,sugar and yeast,i top with a balloon and holes in it,then let sit for 10 days, then i bottle and cork after adding flavoring. i usually chill before drinking.otherwise,the bottled wine sits on my wine rack.do i NEED to refridgerate afterwards? and will it turn to vinegar?

 

sort by best latest

Patti Koski profile image78

Patti Koski says

You can help the HubPages community highlight top quality content by ranking this answer up or down.

6 years ago
 |  Comment
HomeWineMaking profile image58

HomeWineMaking says

You can help the HubPages community highlight top quality content by ranking this answer up or down.

6 years ago
 |  Comment