Garlic Pickles are easy to make , but you have to follow the right kind of procedure. Garlic leaves the best flavour when teamed up with other spices or vegetables.
Garlic pickle recipe
Garlic pickle with Fenugreek seeds
Ingredients for garlic pickle
Garlic 150 gms.
fenugree seeds 200 gm.
mastard oil one cup.
salt to taste.
Powdered pachphoran 50 gm.
Process to pickle garlic
Soak fenugreek seeds overnight.
Drain out water, and soak all the moisture.
Heat oil in a pan.
Add softly crushed garlic, Switch off the flame before garlic turns golden. Let cool , add mixture of phachphoran seed powder and fenugreek seeds.
Mix all the ingredients.
(Add the juice of fresh lime if you like it soar)
Fill the mixture in a glass jar. Keep in the sun.
This pickle will be ready to eat in a week.