Since both stevia and xylotol are approved sweetners for candida, why not offer your recipies with both as an option. I put it in my plain yogurt and then place in my ice cream maker. Its a fast and delicious treat. I also put it in sparkling water as a soda substitute. It takes a while to dissolve, but its well worth the wait. I have made ketchup and bbq sause with it as well. I don't like the stevia aftertaste and xylotol tastes just like sugar, plus its supposed to be good for your teeth and is high in fiber.
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