Squash is rich in vitamin A and good for the eyes, skin, hair, and skin. Ripe or unripe, squash is a delicious viand.
Just peel the vegetable and cut into 2" x 2" chunks. Saute in garlic, onions, and pork strips. Sprinkle salt and some chopped green chili.
Cooking time depends on the age of squash.
Optional: you may add tomato and shrimps while sauteing - for color. And for a richer taste, pour a cup of coconut cream when squash is half-cooked.
Do not boil to avoid curdling. Stir carefully so that squash chunks remain intact.
Garnish: a cup of blanched spinach leaves. Arrange the leaves on top of the squash dish. Serve hot with steamed rice.