Easy Apple Tart Recipe
I love apples and especially homemade apple pie, but sometimes I am looking for a recipe that is fast and easy. This easy apple tart recipe is one of my favorites, not only because it is delicious, but it is so quick to make. The ingredients are simple and the recipe is easy to follow. The taste is just like apple pie, but without all of the work and assembly.
I usually make two of these apple tarts at a time because they do not last for very long around my house. This is my easy apple tart recipe.
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Apple Tart Ingredients
1 refrigerated pie-crust or prepared recipe
3 apples, peeled, cored and sliced
1 tbls. flour
1/4 cup sugar
1 tsp cinnamon
1/4 tsp nutmeg
3 tsp. butter
1 egg white, slightly beaten
(directions to follow)
Photo Credit: PrintShop ProPublisher
Good Quality Pans for Making the Perfect Apple Tart
Apple Tart Directions
Preheat oven to 425Â°. Grease a pizza pan or large baking sheet (or use cooking spray). Place pie crust on pan. In a large bowl combine flour, sugar, cinnamon and nutmeg. Add apples and toss to coat. Place apples on middle of pie crust and fold edge of crust over apples, overlapping edges as needed. Dot with butter. Brush top of pie crust with egg white. Bake for 30-35 minutes or until apples are bubbly and crust is lightly browned.
Try Another Apple Tart Recipe
The Apple Lover's Cookbook
This delightful cookbook not only includes scrumptious apple recipes but also a detailed guide for choosing different apple varieties.
The most complete cookbook for enjoying and cooking with apples. Winner of an IACP "Best Cookbook" award in 2012!
Apple Tart Variations
An Apple Tart is quite delicious as is, but here are a few variations just for fun!
- Serve with ice cream
- Top with whipped cream
- Drizzle with caramel sauce
- Dust with powdered sugar
- Add raisins