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Homemade Apple Cider Pancakes

Updated on July 11, 2014

There is nothing more yummy for breakfast than pancakes especially around the holidays. Now I love pancakes and if I could... I would eat them everyday. Plain, blueberry, chocolate chip or coconut are all just fine with me, but when it comes around to the holidays I like to make something a bit different. My Apple Cider Pancakes are just that and they have the festive factor that makes them a special holiday treat. Enjoy them the traditional way with butter and syrup or top them with sauteed apples and powdered sugar. Either way they are delicious!

Serving Size

Serves: 4-6 large pancakes


  • 2 cups all purpose flour
  • 1 tbls. sugar
  • 1 tsp. cinnamon
  • 2 tsp. baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 1/4 cups apple cider
  • 2 eggs, beaten
  • butter for cooking


  1. In a large bowl, mix dry ingredients.
  2. Add apple cider and eggs.
  3. Mix until well combined but do not over mix.
  4. Heat 1 tbls. of butter in a large skillet over medium heat.
  5. Using a 1/3 measuring cup, scoop batter into pan.
  6. Cook until bubbles form on top of pancake and bottom is browned.
  7. Flip and cook until browned on other side.
  8. Serve with your choice of toppings


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    • winter aconite profile image

      winter aconite 4 years ago

      yum, got to try this one!!!!