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Asiago Cheese Bread Recipes

Updated on January 18, 2016
Asiago Cheese
Asiago Cheese | Source

Make Your Own Asiago Cheese Bread

This page provides you with a versatile recipe for Asiago Cheese Bread. You can cook it in the bread machine or modify it for hand kneading and baking. There are also links to other recipes and a video demo.

There is something so distinctively special about the taste of Asiago cheese when added to a fine artisan bread recipe. On this page, you'll find recipes for Asiago cheese bread, links to bread related web sites, information about Asiago cheese, a video demonstrating how to make easy

A Slice of Asiago Cheese
A Slice of Asiago Cheese | Source

A Recipe for Asiago Cheese Bread with Sun Dried Tomatoes

With or Without a Bread Machine

Make this Asiago cheese bread with or without a bread machine. It's an excellent artisan bread that is suitable for using to make croutons, panini, bruschetta -- or just to eat out of hand. The recipe makes an 1 1/2 pound loaf.

Tip: This bread is at its best when you use high quality ingredients. Be sure to use a good quality of cheese and avoid the temptation to substitute the bread flour for regular flour.

Tip #2:Feel free to increase the amounts of sun dried tomatoes and Asiago cheese if you are particularly fond of those flavors.

Ingredients

  • 1 cup of water
  • 1 tablespoons of extra virgin olive oil
  • 1 teaspoon lemon juice
  • 2 tablespoon of white sugar
  • 2 tablespoons of milk powder
  • 1 teaspoon salt
  • 2 1/2 cups of bread flour
  • 1/2 cup of wheat bran
  • 3 tablespoons of sun dried tomatoes, coarsely chopped
  • 1/3 cup Asiago cheese, grated
  • 1 teaspoon basil
  • 1/2 teaspoon black pepper, ground
  • 1/2 teaspoon garlic powder (optional)
  • 1 teaspoon Italian seasoning
  • 1 1/2 teaspoon active dry yeast

Bread Machine Method

Place all ingredients in your bread machine in the order provided. Set the machine to Regular Bake. This Asiago Cheese Bread recipe takes a little longer to rise than most breads -- so you may want to check the rising cycle and allow a little extra time.

Hand Method

Dissolve the yeast in one cup of warm water with 1 teaspoon of sugar added. Allow to become frothy.

Mix other ingredients together in the order given. Add the yeast.

Turn out onto a floured board and knead well. Place in a greased pan, cover and allow to rise until doubled in bulk This might take about seventy minutes. Punch down, cover and let rise again for approximately fifty minutes. Place in a greased baking pan and bake in a preheated 400 degree F. oven.

This makes an excellent loaf of artisan bread.

Sassafras Bread Baker

SuperStone /Covered Baker
SuperStone /Covered Baker

A great item for the home bread baker

 

A Covered Baker for a Crispy Crust

This Sassafras Superstone Covered Baker is wonderful for baking crisp-crusted artisan breads with a light crumb. The second rising happens right in the baker, then you pop the entire thing in the oven or microwave. This baker produces the kind of results you would expect from an oven that is lined with bricks.

You can also use it for baking other foods, such as meats or vegetables. Recipes are included.

It's a great item to own, and it makes an excellent gift for the cook on your list.

Measuring Cups
Measuring Cups

Want to Convert Imperial Measurements to Metric?

Not everyone uses the Imperial measurements used in the recipe on this page. If you want help converting these measurements to metric, please refer to this Online Cooking Converter.

Although there may be exceptions to this, Imperial measurements are used primarily in the USA. Most other countries of the world use metric measurements for cooking, as well as for most everything else.

Video Demo: Using Asiago Bread to make Easy Garlic Bread

Please Leave a Comment

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    • jlshernandez profile image

      jlshernandez 

      5 years ago

      I love Asiago cheese and have to try Asiago bread. Thanks for the recipe.

    • profile image

      LadyDuck 

      5 years ago

      Interesting and unusual recipe. I am going to try this.

    • PennyHowe profile image

      PennyHowe 

      5 years ago

      Looks absolutely yummy! Have to go have some lunch now that I have seen this. Never heard about Asiago bread until now. Have a great day!

    • verymary profile image

      Mary 

      5 years ago from Chicago area

      oh my gosh, I need to try this recipe. my homemade breads are hit or miss, but with asiago I stand a good chance of success!

    • profile image

      DebMartin 

      5 years ago

      Yummy. I love Asiago bread but generally leave it up to the local bakery to make mine. Yet I have a breadmaker so what's my delay? I want the Sassafras Superstone Baker. It's on my wish list.

    • profile image

      anonymous 

      6 years ago

      Fresh Bread and Cheese, that's a Winning Combination in my Book!

    • junecampbell profile imageAUTHOR

      June Campbell 

      6 years ago from North Vancouver, BC, Canada

      @TonyPayne: Perhaps a different name in the UK. It is an excellent cheese, regardless of the name.

    • TonyPayne profile image

      Tony Payne 

      6 years ago from Southampton, UK

      This sounds good, although you never see Asiago Cheese in the UK, I wonder if it goes by a different name? I do love Asiago Cheese bread and bagels.

    • chezchazz profile image

      Chazz 

      6 years ago from New York

      Oh boy! I am going to love trying this recipe. Sounds wonderful. Thanks for sharing.

    • Brandi Bush profile image

      Brandi 

      6 years ago from Maryland

      Asiago cheese...one of my favorites! This looks amazing! :)

    • profile image

      julieannbrady 

      6 years ago

      You know, it sure is interesting that I have noticed lately that I hear a lot of asiago cheese being promoted. Just say CHEESE.

    • MelonyVaughan profile image

      MelonyVaughan 

      6 years ago

      Yummy! I've never heard of asiago cheese bread until now, but since I love cheese bread of any kind, I'll be giving this one a try! Great lens!

    • junecampbell profile imageAUTHOR

      June Campbell 

      6 years ago from North Vancouver, BC, Canada

      @DebMartin: Good luck with your bread. I am sure it will turn out beautifully.

    • profile image

      DebMartin 

      6 years ago

      I love asiago bread. Usually I just buy it from our local bakery. But you've encouraged me. I have a bread maker. I didn't realize I could do a cheesy bread in it. And the Sassafras Bread Baker is on my wish list for fish camp where I can't plug in the bread maker. Thanks! d

    • profile image

      JoshK47 

      6 years ago

      Ooo... this sounds delicious, I'd certainly love to try it sometime. Blessed by a SquidAngel!

    • junecampbell profile imageAUTHOR

      June Campbell 

      7 years ago from North Vancouver, BC, Canada

      @anonymous: I never met a cheese I didn't like! Thanks for the thumbs up!

    • profile image

      anonymous 

      7 years ago

      glad to give ya your 20th 'thumbs up'! love me cheese of any kind, the moldier the better. This is a stronger cheese flavor that I love too.

    • javr profile image

      javr 

      7 years ago from British Columbia, Canada

      Let me at the oven! This sounds like a delicious recipe. Blessed by a Squid Angel.

    • profile image

      TravelingRae 

      7 years ago

      Oh my, another cheese bread recipe I'm going to have to try!

    • junecampbell profile imageAUTHOR

      June Campbell 

      7 years ago from North Vancouver, BC, Canada

      @jlshernandez: Oh wonderful. I hope you have great success.

    • jlshernandez profile image

      jlshernandez 

      7 years ago

      I love asiago cheese. In fact, I just packed several sliced pieces for my lunch at work with crackers accompanied with a bunch of red grapes. I am going to try the asiago cheese bread recipe this weekend. I cannot wait.

    • junecampbell profile imageAUTHOR

      June Campbell 

      7 years ago from North Vancouver, BC, Canada

      @OrganicMom247: Bread, especially fresh bread, is truly yummy, I agree. Thanks for visiting.

    • OrganicMom247 profile image

      OrganicMom247 

      7 years ago

      This sounds so yummy, I love bread!!

    • junecampbell profile imageAUTHOR

      June Campbell 

      7 years ago from North Vancouver, BC, Canada

      @Linda Pogue: Asiago cheese is remarkably good, isn't it? This is one of my fav recipes.

    • rlivermore profile image

      rlivermore 

      7 years ago

      These recipes sound absolutely delicious. I love homemade bread!

    • Linda Pogue profile image

      Linda Pogue 

      7 years ago from Missouri

      I love asiago cheese and bread. I have never made asiago cheese bread, though my favorite bread shop sells it. I will have to try this recipe. Thanks!

    • junecampbell profile imageAUTHOR

      June Campbell 

      8 years ago from North Vancouver, BC, Canada

      @HorseAndPony LM: Thank you for visiting.

    • HorseAndPony LM profile image

      HorseAndPony LM 

      8 years ago

      This sounds amazing. I was just reading through the comments and love how you tell that it is done. That is very helpful. Thanks for the recipe and tips.

    • junecampbell profile imageAUTHOR

      June Campbell 

      8 years ago from North Vancouver, BC, Canada

      @anonymous: I don't remember offhand. I take a look at the bread after about 40 minutes of baking. I tap the bread with my fingers. If the bread sounds hollow when tapped and looks golden brown in color, it is ready to take out of the oven. If not, leave it and check back in ten minutes or so.

    • profile image

      anonymous 

      8 years ago

      How long do you bake the asiago/sundried tom. bread for?

    • junecampbell profile imageAUTHOR

      June Campbell 

      8 years ago from North Vancouver, BC, Canada

      @LoKackl: Thank you so much for stopping by and leaving a comment.

    • LoKackl profile image

      LoKackl 

      8 years ago

      Until recently, I did not know about asiago cheese. It's delicious and so does your asiago cheese bread look to be. SquidAngel Blessed.

    • junecampbell profile imageAUTHOR

      June Campbell 

      8 years ago from North Vancouver, BC, Canada

      @breadmachinereviewer: Thanks! I'm sure you'll be pleased with the results when you try the recipe

    • profile image

      breadmachinereviewer 

      8 years ago

      I haven't tried Asiago cheese yet, but just by looking at your pictures, it makes my mouth water. Your recipe is one of those heavenly bread machine recipes. I just hope I can duplicate whatever you posted. Great lens!

    • junecampbell profile imageAUTHOR

      June Campbell 

      8 years ago from North Vancouver, BC, Canada

      @jolou: Thank you for commenting. I love Asiago cheese also. To be honest, I never met a cheese I didn't like. :-)

    • junecampbell profile imageAUTHOR

      June Campbell 

      8 years ago from North Vancouver, BC, Canada

      @jolou: Thank you for commenting. I love Asiago cheese also. To be honest, I never met a cheese I didn't like. :-)

    • jolou profile image

      jolou 

      8 years ago

      I LOVE Asiago cheese. I make manicotti and add the cheese. It sounds like it would be delicious in bread, and the sun dried tomatoes would go great with it as well. Lovely lens.

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