Asiago Cheese Bread Recipes
Make Your Own Asiago Cheese Bread
This page provides you with a versatile recipe for Asiago Cheese Bread. You can cook it in the bread machine or modify it for hand kneading and baking. There are also links to other recipes and a video demo.
There is something so distinctively special about the taste of Asiago cheese when added to a fine artisan bread recipe. On this page, you'll find recipes for Asiago cheese bread, links to bread related web sites, information about Asiago cheese, a video demonstrating how to make easy
A Recipe for Asiago Cheese Bread with Sun Dried Tomatoes
With or Without a Bread Machine
Make this Asiago cheese bread with or without a bread machine. It's an excellent artisan bread that is suitable for using to make croutons, panini, bruschetta -- or just to eat out of hand. The recipe makes an 1 1/2 pound loaf.
Tip: This bread is at its best when you use high quality ingredients. Be sure to use a good quality of cheese and avoid the temptation to substitute the bread flour for regular flour.
Tip #2:Feel free to increase the amounts of sun dried tomatoes and Asiago cheese if you are particularly fond of those flavors.
- 1 cup of water
- 1 tablespoons of extra virgin olive oil
- 1 teaspoon lemon juice
- 2 tablespoon of white sugar
- 2 tablespoons of milk powder
- 1 teaspoon salt
- 2 1/2 cups of bread flour
- 1/2 cup of wheat bran
- 3 tablespoons of sun dried tomatoes, coarsely chopped
- 1/3 cup Asiago cheese, grated
- 1 teaspoon basil
- 1/2 teaspoon black pepper, ground
- 1/2 teaspoon garlic powder (optional)
- 1 teaspoon Italian seasoning
- 1 1/2 teaspoon active dry yeast
Bread Machine Method
Place all ingredients in your bread machine in the order provided. Set the machine to Regular Bake. This Asiago Cheese Bread recipe takes a little longer to rise than most breads -- so you may want to check the rising cycle and allow a little extra time.
Dissolve the yeast in one cup of warm water with 1 teaspoon of sugar added. Allow to become frothy.
Mix other ingredients together in the order given. Add the yeast.
Turn out onto a floured board and knead well. Place in a greased pan, cover and allow to rise until doubled in bulk This might take about seventy minutes. Punch down, cover and let rise again for approximately fifty minutes. Place in a greased baking pan and bake in a preheated 400 degree F. oven.
This makes an excellent loaf of artisan bread.
Sassafras Bread Baker
A great item for the home bread baker
A Covered Baker for a Crispy Crust
This Sassafras Superstone Covered Baker is wonderful for baking crisp-crusted artisan breads with a light crumb. The second rising happens right in the baker, then you pop the entire thing in the oven or microwave. This baker produces the kind of results you would expect from an oven that is lined with bricks.
You can also use it for baking other foods, such as meats or vegetables. Recipes are included.
It's a great item to own, and it makes an excellent gift for the cook on your list.
Want to Convert Imperial Measurements to Metric?
Not everyone uses the Imperial measurements used in the recipe on this page. If you want help converting these measurements to metric, please refer to this Online Cooking Converter.
Although there may be exceptions to this, Imperial measurements are used primarily in the USA. Most other countries of the world use metric measurements for cooking, as well as for most everything else.
Recommended Links for Asiago Cheese Bread
- Other Artistan Bread Recipes
You will find a selection of other, excellent recipes for artisan breads of various kinds.
- Asiago Cheese Bread Recipe
This recipe is for plain Asiago Cheese bread, without the sun dried tomatoes
- Asiago Cheese Bread Recipes at Group Recipes
This web site contains numerous recipes for bread made with Asiago cheese.