- Food and Cooking
Mexican Food-Avocado Lime Cheesecake Recipe
Avocado Lime Cheesecake- Mexican Food
I have always like Mexican cooking recipes and especially like avocado lime cheesecake. This recipe has been in my family ever since I can remember. Avocados are naturally creamy in texture and although most people don't think of them in a dessert recipe but they certainly add to the flavor combined with lime in my cheesecake. I think this is one of the creamiest cheesecake I have ever eaten.
Most Mexican recipes tend to have heavy seasoning for flavor especially the main dishes. However,this avocado lime cheesecake recipe has more extreme flavor than American ones. This cheesecake recipe is one of those that combines the mild flavor of avocado with the sour flavor of limes. This create an unbelievably rich and creamy dessert with great texture and flavor in one dish.
I have always enjoyed baking and like to experiment with recipes. My mother used to purchase a graham cracker crust for this avocado lime cheesecake recipe. I like to change some of my recipes so another version of the crust I make is to use ÃÂ½ box of commercial pound cake mix with a stick of melted butter for the crust. I pre-bake the crust at 350 degree F for about 20 to 25 minutes and allow it to cool before filling it with the cheesecake filling.
Mini cheesecake pan with 12 individual cups; ideal for muffins and quiche
Constructed of durable metal; each cup measures 2 by 2 by 1-3/4 inches
Nonstick coating and removable bottoms enable easy food release
Riveted, stainless-steel handles provide a secure hold; contoured for comfort
Pan measures 17 by 11 by 2 inches overall; cleans easily
9-inch springform pan made of heavy-gauge aluminized steel for fast, even heating
Whitford Xylan nonstick coating inside and out ensures effortless food release
Latch opens to release baked cake; extra-thick rolled edges prevent warping
Dishwasher-safe for quick cleanup; oven-safe
Measures 9 by 9 by 3 inches; limited lifetime warranty
Ideal for individual tarts or tiny fruitcakes and are easy to assemble, close, release, and clean
Heavy-gauge metal construction with non-stick finish
Each pan measures 4-1/2 inches in diameter
Dishwasher-safe but hand washing recommended
Lifetime warranty on Springform buckles
2 x 3 inch/5cm x 7.5cm diameter cups
Nonstick for easy clean up
Great for individual quiches, tartlets, muffins, coffee cake, hors d'ouveres and more
Reinforced Non-stick Surface
Precise pan measures stamped on handles for easy reference
Mexican Avocado Lime Cheesecake
1 prepared graham cracker crust
1 Â½ cups of cream
Â¼ cup of sugar
In a pan heat the cream until bubble form on the edge of the pan. Remove from heat and stir in sugar until it melts. Pour into a bowl to cool.
6 ounces of cream cheesecake
Â½ cup lime juice
1 Â½ peeled diced avocados
Place into a food processor and blend until smooth and place in a bowl. Then slowly add the cool cream and sugar mixture and blend into the mix with a whisk until smooth. Return entire mixture back into food processor bowl with blade in place. Place into a freeze until solid. Then remove the bowl from the freezer and place onto food processor and blend on low until mixed. Do not over mix. Pour entire mixture into a prepared graham cracker pie crust and smooth with a rubber spatula. Cover with foil or plastic wrap and place pie into the freezer for at least 2 hours before serving.
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