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Bacon and Leek Quiche

Updated on June 23, 2014

Don't we all love a recipe that spans breakfast, lunch AND dinner? I, for one love having breakfast food for dinner, but I know there are some folks that do not (like my husband). This is where a delicious recipe for Bacon and Onion Quiche comes into play. A fabulous quiche recipe covers all meals and fits in just fine. Try breakfast with fruit or a side of hash browns, lunch with a salad and dinner with a vegetable medley. This quiche is one to be enjoyed anytime.


  • 1 refrigerated pie crust
  • 1/2 lb. bacon cooked until crisp
  • 3 leeks, bulb only, chopped
  • 1 1/2 cups shredded swiss cheese
  • 1/4 cup minced fresh parsley
  • 1 tbsp. flour
  • 4 eggs lightly beaten
  • 1 1/2 cups heavy cream or half and half
  • 1 tsp. dijon mustard
  • 1/4 tsp. nutmeg
  • salt and pepper to taste


  1. Preheat oven to 375 degrees.
  2. Fit pie crust into a 9 inch quiche pan or pie plate.
  3. Place bacon, leeks, cheese and parsley in bottom.
  4. Combine remaining ingredients and pour into pie plate.
  5. Bake 40 minutes or until set.


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    • paulahite profile image

      Paula Hite 3 years ago from Virginia

      another one! G+