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Bacon Egg-loo

Updated on August 20, 2013

Egg-cellent way to bacon the day...

Every morning we pull out the frying pan to cook up the morning eggs and bacon. Day in and day out we use two pans or scrub it between the frying. How about a different way to cook up some eggs and bacon?


5 stars from 1 rating of Bacon Egg-loo

Cook Time

Prep time: 15 min
Cook time: 25 min
Ready in: 40 min
Yields: 12 Servings


  • 12 Slices Bacon, Thick Cut
  • 9 Eggs
  • 1 Cup Milk
  • 2 Tablespoon Pepper
  • 1 Tablespoon Salt
  • 1/2 Cup Shredded Cheese, Optional


  1. Preheat oven at 350 degrees. In skillet, cook bacon for 5 minutes over medium heat on both sides or until partially set but not crispy. Let bacon cool.
  2. Coat cupcake pan with cooking spray. Whip together eggs, milk, salt and pepper until well blended.
  3. Wrap bacon strips around the inside of each cup. (When wrapping bacon in cup best to put the fat side up due to the natural curve produced while cooking the bacon) Pour whipped egg mixture into cup until almost full. Top with cheese (optional)
  4. Bake for 20 - 25 minutes at 350 degrees or until set. Cool for 5 minutes. Remove from pan and serve.

© 2013 Taura Rutigliano


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